Rolimar Pescaderia & Restaurante Menu & Prices

Rolimar Pescaderia & Restaurante features a menu centered on Colombian seafood and fish dishes, highlighting fresh and traditional options. The menu is segmented into categories such as pescados (fish) and specialidades Rolimar (house specialties), alongside a selection of beverages. Fish options include preparations like bagre al gusto, trucha a la marinera, trucha a la plancha or al ajillo, filete de salmón a la plancha, and filete apanado. Specialties emphasize seafood combinations with items like cazuela de mariscos Rolimar, filete de salmón Rolimar, filete Rolimar, and parrillada marinera.

Additional offerings include personalized buffet plates with two types of meats, shared paella plates, and classic regional dishes such as mojarras and viudo de capaz. Side dishes prominently feature arroz marinero and a variety of natural juices, cremas, natural and coconut lemonades, as well as soft drinks and beers. Pricing falls within the range of $20,000 to $40,000, reflecting moderate cost options for traditional Colombian seafood cuisine. The menu structure supports both individual and shared dining experiences, with a focus on seafood prepared in diverse styles from grilled and breaded fish to mixed seafood stews and marinades.